Lecturer's Name & Surname

Course Code

Course Name

DEPARTMENT OF TOURISM AND HOSPITALITY MANAGEMENT/GASTRONOMY/ CULINARY ARTS

İsmet ESENYEL (Assoc.Prof.Dr.)

THM 115

Introduction to Hospitality

full time

THM 448

International Resort Devolopment

THM 514

Resort Devolopment Management

Hüseyin BOZDAĞLAR (Assoc.Prof.Dr)

THM 229

Business Accounting

full time

THM 517

Accounting For The Hotel Operations

Blend Ibrahim (Dr.)

THM 117

Intro To /business Management

full time

THM 331

Tourism Marketing & Sales

GAS 301

Marketing In Food & Beverage Management

Gastronomy Lecturers

Mustafa Şah

THM 332

Beverage Culture & Restaurant Management

full time

THM 442

international Catering Management

Ali Özçil 

AŞÇI 104

Restorant Yonetimi

full time 

GAS 105

Sanitaion & Personal Hygine

GAS 110

Kitchen Management

Münür Taçoy

ASCI 207

Servis Teknikleri

full time 

GAS 303

Restaurant Structure & Design 

GAS 307

Food, Culture & Society 

Filiz Kanioz

ASCI 109

Mutfak Yonetimi

full time 

GAS 109

History of Food & Beverage

GAS 401

Event Management