LeMan Kültür Keeps Creating The Difference

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LeMan Kültür Keeps Creating The Difference

LeMan Kültür which provides service under Girne American University (GAU) in Nicosia/Dereboyu entered among the “Bests” of food and beverage world with its customers of all ages.

 

Nicosia LeMan Kültür which presents the specific spirit of LeMan Magazine with the delicious foods, colorful and comfortable decoration and different artistic activities continues to attract great attention with its particular perspective and concept.

 

With 110 flavour and 185 drink which was entitled by the drawers of LeMan Magazine, the menu of LeMan Kültür (which shows its allegation in the gastronomy world) is just as colourful as the restaurants.

 

Syrup of Crazy Cevat, Leman Medlar, and Meatball of Harried Bekir or as a dessert Leman Nirvana is just some of the unique flavors that can be tasted in LeMan Kültür.

 

LeMan Kültür which hosted the names such as Cem Yılmaz and Mehmet Esen in the earlier stages contributed to the development of Ata Demirer and became the center of humor and entertainment in Beyoglu; also draws great interest in Nicosia with its different perspective and concept. 

 

Leman Kültür which has been providing service approximately for 1.5 year in Cyprus, while arousing the interest of people of all ages because of its different concept, also meets with the approval by its various food and beverage list.

 

In the business which has a special menu named “Experimental Gatana of Sportsman” for people who are interested in sports, occasionally live concerts are organized and people have quite the blast.

 

LeMan Kültür Business Manager Beytullah May stated that they make it a rule to provide a quality service to Nicosia and TRNC and they are working on the new projects.

 

In the Leman Kültür which has been chosen the best bar among the all Leman Kültür Centers, the magazine of Leman Kültür which is published weekly is given to the customers as free of charge. In addition to this, customers can buy souvenirs of Leman Kültür and Leman Kültür publications.