TO THE ATTENTION OF NUTRITION AND DIETETIC STUDENTS REQUIRED TO DO 2019-2020 SUMMER INTERNSHIP

Summer internship, which will be held only in the 2019-2020 summer term, could not be done due to Covid-19. However, Nutrition and Dietetics 3rd  grade and 4th grade students who are required to do an internship in the summer term should   prepare a report on the following topics.

Deadline for submission of reports: 19.03.2021

1)      What is the importance and daily intake level of dairy products?

2)      What is the importance and daily intake of level to eggs, meat and meat products?

3)       What is the importance of cereals and daily intake?

4)       What is the importance of fruits and vegetables and the daily intake level?

5)       What is the importance of legumes, oilseeds(hazelnut, peanut)and daily intake?

NOTE:

•        Copy-paste should not be made in the report.

•        Your report; Times New Roman should be 12 points, 1.5 line spacing. Except the cover, every page will have a page number. You must specify a reference after each sentence.

•        Use your own sentences while explaining.

•        • The report should be at least 5 pages.

GOOD LUCK!!!

TO THE ATTENTION OF NUTRITION AND DIETETIC STUDENTS REQUIRED TO DO 2019-2020 SUMMER INTERNSHIP.docx